Lukhmi

Lukhmi

Lukhmi is a typical mince savoury or starter of the cuisine of Hyderabad, India. The word comes from "loqma" or morsel. The snack's authentic preparation includes stuffing with mutton-mince kheema. Its a royal non-veg derivated of samosa, also like a flat square patty, but differing in stuffing.

Ingredients

Mince meat (Kheema),flour and yogurt.

Preparation

Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and after that minced meat is stuffed.

Kheemey ki Lukhmi, as it is called, is still served as a starter in the authentic Hyderabadi course of meal at weddings, parties, etc.

ee also

*Hyderabadi cuisine
*Hyderabadi biryani
*Hyderabadi haleem

Further reading

* "A Princely Legacy, Hyderabadi Cuisine" By Pratibha Karan ISBN-10: 8172233183, ISBN-13: 978-8172233181 [http://www.amazon.com/dp/8172233183]

External links

* [http://hyderabadi-khana.blogspot.com/2007/04/hyderabadi-lukhmi.html Chicken lukmi recipe]


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