- Henrietta Jane Green
Henrietta Jane Green (born October 27, 1948 in Regents Park, London) is a food
writer , broadcaster andconsultant .Widely acknowledged as the leading expert on British local and regional quality food, her enthusiasm coupled with guts, determination and commitment makes her the ideal champion."Good food" says "Henrietta Green", "has been my driving force for longer than it’s polite to mention".
Henrietta has won several awards including a Guild of Food Writers Award for the greatest contribution to British food,
BBC Radio 4 Food Programme’s Campaigner and Educator 2000 and TheGood Housekeeping Award 2006 for Outstanding Contribution to Food.In her search for the best – whether a Place to Buy, Eat or Learn - Henrietta has criss-crossed Britain several times accompanied by her trusty dog. The results were first published in her award-winning British Food Finds in 1987 and then, during 1993, in her Food Lovers Guide to Britain.
Now all Henrietta’s knowledge and expertise is online for you to enjoy.
[http://www.FoodLoversBritain.com FoodLoversBritain.com]
Bibliography
Since 1978, Henrietta Green has published and contributed to a number of books including:
*The Food Lovers Christmas
*Henrietta Green’s Food Lovers Guide to Britain
*Henrietta Green’s Farmers Market Cookbook
*Henrietta Green’s New Country Kitchen
*Fine-Flavoured Food: A Fresh Approach to Lighter Cookery
*The Marinade Cookbook
*Fresh from the Garden: The RHS Cookbook
*The Festive Food of England
*British Food Finds: A Directory of Fine British Foods
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