- Hard keeper
A hard keeper or (
British English ) poor doer is ahorse or otherlivestock animal that is naturally prone to be thin, will lose weight quickly, and has difficulty gaining weight.A horse that is too thin is not necessarily a hard keeper. The animal may be ill, elderly, or has not been provided adequate nutrition. Whenever a horse is too thin, it is well-advised to have a
veterinarian give the horse a thorough examination and recommend the best course of action.The opposite of a hard keeper is an "
easy keeper " ("good doer"); an animal that can live on relatively little food and is prone toobesity and other health problems associated with a too-rich diet. In contrast, a truly hard keeper is almost never fat under any circumstances.It is extremely rare for a
pony or adonkey to be a hard keeper. The condition is most often seen in light horse breeds that have either a naturally high-strung temperament or breeds that tend to a very leanphenotype and are then subjected to stressful conditions. Breeds with a higher percentage of hard keepers include race horses such as theThoroughbred , and certain types of show horses bred for style and animation, such as theAmerican Saddlebred .It is natural for a normal horse to require more nutrition to avoid weight loss if it is
pregnant , lactating, under stress due to illness or management conditions, or when subjected to hard work. With a normal horse, adjusting the animal's diet to compensate for the conditions it is facing will usually return the animal to its normal condition.If an animal is truly a hard keeper, proper nutrition requires a calorie-rich diet, but one that will not make the horse "hot" and prone to excess energy that may lead to yet more nervous behavior and continued weight loss. Forages that are highly nutritious and calorie-dense, such as
alfalfa andbeet pulp often are recommended. Concentrated feeds that are high in fat but low incarbohydrate s, such asrice bran , groundflaxseed , orcorn oil are often added to a basicgrain or pelleted feed ration to assist weight gain without creating excess energy. High-energy feeds containing significant amounts of sugars, such asmolasses , are not usually recommended because they have a tendency to make a horse "hot" or more excitable. However, in cases where a hard keeper also has work with high energy requirements, such ashorse racing , an extra, but carefully balanced source of energy may be necessary.A horse that has not previously had trouble maintaining weight that suddenly begins to lose weight for no apparent reason is not a hard keeper. This type of weight loss is usually a sign of a health problem. In most cases, the horse may require worming to remove internal parasites, or it could have a dental problem that requires floating of the teeth. Sometimes, weight loss is a symptom of a more serious medical condition. Any horse with an unexplained weight loss usually should be examined by a
veterinarian .can often result in a return to normal weight, provided the horse still has enough functional teeth remaining. [ [http://www.montana.edu/cpa/news/nwview.php?article=2907 Boxwell, Evelyn. "End isn't necessarily near for ‛old guy' horses" "MSU News Service," October 17, 2005] ]
In extreme old age, such as when a horse is over 30 years old, the animal may no longer have any molars left, and may require a diet of mushy foods such as hay cubes soaked in water,
beet pulp , or other specialized feeds. In such cases, these horses will appear to be too thin, but if obtaining proper nutrition will still have a healthy hair coat, flesh over bone, and other indicators of good health.In some
animal cruelty cases where starvation is alleged, the caretakers of such animals often will claim that too-thin animals are "just a hard keeper" as a defense. However, the weight distribution and musculature of a hard keeper, particularly in the neck and hindquarters, is distinct from that of a starving horse, and aveterinarian can usually provide an expert opinion as to what is normal and what is not.ee also
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Equine nutrition
*Easy keeper References
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