Cryptocarya alba

Cryptocarya alba
Cryptocarya alba
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Magnoliids
Order: Laurales
Family: Lauraceae
Genus: Cryptocarya
Species: C. alba
Binomial name
Cryptocarya alba
(Molina) Looser

Cryptocarya alba, the Peumo, is an evergreen tree[1] that grows in Chile and Argentina from 33 to 40° southern latitude. It can live both in wet and as in dry conditions. Its distribution can reach up to 1500 meters (5000 ft) above sea level. It measures up to 20 meters (65 ft) height and one meter diameter, with cracked gray bark. An associate tree is the endangered Chilean Wine Palm, Jubaea chilensis,[2] which species prehistorically had a much wider range.

Contents

Description

Leaves are perennial, aromatic, simple, alternate and opposite, 2.5 to 8.5 cm long and one to four cm wide; aovate and entire lobe, a little undulate. The trunk is straight and hardly twisted; brown-grayish cork cambium, relatively smooth, with few cracks and detachable scales when old. Central branches thick and ascending; terminal twigs thin and hanging. The flowers are in dense bunches, greenish yellow and three to four mm long; hermaphrodite, they have six fleshy uneven and hairy petals. It produces edible fruits red-colored, called "peumos", which contain large heavy seeds, which germinate easily.

Cultivation and uses

It has very scented leaves. The fruit is a red berry and is edible. It blooms from November to January (southern hemisphere). The wood is very hard and resistant to moisture. The bark is used for tanning leather and dying orange color. It is appreciated as ornamental and fruit-producing tree. Planted trees in northern California have done very well. Rarely seen in Spain, it has adapted perfectly in that country.

References

  • C. Donoso. 2005. Árboles nativos de Chile. Guía de reconocimiento. Edición 4. Marisa Cuneo Ediciones, Valdivia, Chile. 136p.
  • Adriana Hoffman. 1998. Flora Silvestre de Chile, Zona Central. Edición 4. Fundación Claudio Gay, Santiago. 254p.
  • C. Michael Hogan (2008) Chilean Wine Palm: Jubaea chilensis, GlobalTwitcher.com, ed. N. Stromberg
  • R. Rodríguez and M. Quezada. 2001. Laurales. En C. Marticorena and R. Rodríguez [eds.], Flora de Chile Vol. 2, pp 10-19. Universidad de Concepción, Concepción.

Line notes

  1. ^ Adriana Hoffman, 1998
  2. ^ C. Michael Hogan, 2008

External links



Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Cryptocarya alba —   Cryptocarya alba peumos …   Wikipedia Español

  • Cryptocarya — alba Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • Cryptocarya —   Cryptocarya …   Wikipedia Español

  • Cryptocarya rubra — Cryptocarya rubra …   Wikipédia en Français

  • Криптокария белая — ? Криптокария белая Научная классификация …   Википедия

  • Семейство лавровые (Lauraceae) —         С глубокой древности людям известны цейлонский коричник и камфорное дерево, авокадо и лавр благородный. Все они представители одного из самых интересных семейств цветковых растений лавровых. Лавр благородный (Laurus nobilis), воспетый… …   Биологическая энциклопедия

  • Jardín Botánico Chagual — Otros nombres Jardín Botánico de Santiago Tipo Jardín botánico público Localización Comodoro Arturo Merino Benitez Nº 3020 …   Wikipedia Español

  • Jardín Botánico Chagual — The Jardín Botánico Chagual is a 33.9 hectare Chilean botanical garden in the process of development, focusing on the preservation of plants native to the Mediterranean climatic zone of Chile (between 30º and 38º S latitude). It forms part of the …   Wikipedia

  • Flora of Chile — The native Flora of Chile is less extensive and maybe less interesting than those of Argentina and Brazil, but contains many peculiar genera and species. A classification of this flora necessitates its division into at least three general zones:… …   Wikipedia

  • Chilean Matorral — Ephedra chilensis Ecology Biome Mediterranean forests, woodlands, and scrub …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”