Chè xôi nước — Un cuenco de chè xôi nước. El chè xôi nước es un postre vietnamita consistente en bolas hechas de pasta de frijol chino envuelta en una concha hecha de harina de arroz glutinoso. Las bolas se sirven en una caldo espeso, claro dulce o marrón hecho … Wikipedia Español
Chè trôi nước — A bowl of chè xôi nước Chè xôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and… … Wikipedia
Xôi — is a sweet ( ngọt ) or savory ( mặn ) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, people eat xôi as a main dish.VarietiesweetSweet xôi are called… … Wikipedia
Xôi — lá cẩm. Xôi gà … Wikipedia Español
Chè — Plastic containers of chè đậu trắng, a variety of chè made from black eyed peas, in an Asian grocery store Chè (Vietnamese pronunciation: [cɛ̂]) is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding. As … Wikipedia
Chè — Envases de chè đậu trắng, una variedad de chè hecha de caupí, a la vente en una tienda de comestibles asiática. Chè es un término vietnamita que alude a cualquier sopa o budín dulce tradicional de la gastronomía de Vietnam. Como tal, puede aludir … Wikipedia Español
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Tangyuan — Chino tradicional 湯圓 o 湯團 Chino simplificado … Wikipedia Español
Tangyuan — Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally… … Wikipedia
Gulab jamun — (Turkish:Kemalpaşa tatlısı ;Hindi: गुलाब जामुन; Urdu: گلاب جامن) (gool aab jaa mun) or gulab jambu is a popular northern Indian, Pakistani, Bangladeshi, Nepali, Gujarati and Punjabi sweet dish made of a dough consisting mainly of milk solids… … Wikipedia
