- Gulab jamun
Gulab jamun (
Turkish :Kemalpaşa tatlısı ;Hindi : गुलाब जामुन; Urdu: گلاب جامن) (gool-aab jaa-mun) or gulab jambu is a popular northernIndian ,Pakistani , Bangladeshi, Nepali, Gujarati and Punjabi sweet dish made of a dough consisting mainly of milk solids (often including double cream and flour) in asugar syrup flavored withcardamom seeds androsewater orsaffron .A similar Arabic dessert is lu'mat al-adi (
Arabic for judge's bread). Like the South Asian gulab jamun, rosewater syrup is often used, however saffron syrup and honey are also common.Consumption customs
Gulab Jamun is most often eaten as a dessert, and usually eaten at festivals or major celebrations, such as marriages and
Diwali (the Indian festival of light).Possible Influence and Legacy
Gulab Jamun could be related to the
tangyuan and thechè xôi nước desserts of China and Vietnam, respectively. It is also similar to the Greek dessertloukoumas .ee also
For Gulab Jamun recipe, visit http://mitholimdo.wordpress.com/category/recipe-by-name/gulab-jamun/
*Tangyuan
*chè xôi nước
*Loukoumas
*Doughnut holes Further reading
* "Ajanta: Regional Feasts of India" By Lachu Moorjani ISBN: 1-58685-777-0
External links
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