- Manouri cheese
Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from
goat orsheep milk .
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Manouri cheese
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Manouri — Manouri. Manouri (μανούρι) is a Greek semi soft, fresh white whey cheese made from goat or sheep milk. Manouri has PDO status.[1] References … Wikipedia
Manouri — (Μανούρι en griego) es un queso griego con denominación de origen protegida a europeo desde 1996.[1] El manouri se produce en Macedonia central y occidental, Tesalia. Se elabora con el suero de leche de oveja o combinada con leche de cabra. Su… … Wikipedia Español
manouri — noun A Greek semisoft cheese made from the milk of goats or sheep … Wiktionary
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Liste der Käsesorten nach Herkunftsländern — Käsetheke verschi … Deutsch Wikipedia
Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft … Wikipedia
Mizithra — Country of origin Greece Region, town N/A Source of milk Goats, Ewes Pasteurised Not traditionally, but commercially yes … Wikipedia
List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop … Wikipedia
Brunost — is usually sliced very thinly using a metal cheese slicer Brunost (Norwegian), or mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. The Norwegian name brunost means brown cheese, and the others mean… … Wikipedia
Liste Des Fromages Du Monde — 615 fromages du monde entier sont aujourd hui répertoriés dans la liste ci dessous. Sommaire : Haut A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A … Wikipédia en Français
