- Hoyle's Agar
Hoyle's Agar is a selective media that uses
tellurite to differentially selectCorynebacterium diphtheriae from other URT flora.
*Hoyle's tellurite agar contains:
Wikimedia Foundation. 2010.
Hoyle's Agar
Look at other dictionaries:
Hoyle (milieu) — Milieu Hoyle Sommaire 1 Usage 2 Composition 3 Préparation 4 Voir aussi // … Wikipédia en Français
MacConkey agar — with lactose (left) and non lactose (right) fermenters … Wikipedia
Chocolate agar — showing Francisella tularensis colonies … Wikipedia
Cysteine lactose electrolyte deficient agar — A clear CLED agar plate after cultivation … Wikipedia
DCA agar — A microbiological culture of Salmonella sp. bacteria on DC agar culture medium DCA agar Deoxycholate Citrate Agar is a solid bacteriological growth medium. Uses It is particularly useful for the isolation of organisms that cause bacilliary… … Wikipedia
Thayer-Martin agar — Comparison of two culture media types used to grow Neisseria gonorrhoeae bacteria. Known as overgrowth, note that the non selective chocolate agar medium on the left, due to its composition, allowed for the growth of organismal colonies other… … Wikipedia
Cetrimide agar — is a type of agar used for the selective isolation of the gram negative bacteria, Pseudomonas aeruginosa.[1] As the name suggests, it contains cetrimide, which is the selective agent against alternate microbial flora.[2] Cetrimide also enhances… … Wikipedia
Nutrient agar — is a microbiological growth medium commonly used for the routine cultivation of non fastidious bacteria. It is useful because it remains solid even at relatively high temperatures. Also, bacteria grown in nutrient agar grows on the surface, and… … Wikipedia
Mueller-Hinton agar — Colonies of Burkholderia pseudomallei on Müller Hinton agar after 72 hours incubation. Müller Hinton agar is an microbiological growth medium that is commonly used for antibiotic susceptibility testing. It is also used to isolate and maintain… … Wikipedia
Cystine tryptic agar — (CTA), also known as cystine trypticase agar[1][2], is a growth medium used for the identification of microorganisms.[3] It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose. This… … Wikipedia
