- Creole cream cheese
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Creole cream cheese is a form of farmer cheese that is common in the New Orleans area, made from skim milk, buttermilk and rennet. By itself, it has a mild, slightly sweet taste; frequently, it is mixed with cream, sugar and fruit and served as a dessert. Creole cream cheese had declined in popularity during the 1970s and 1980s and was only available at Dorignac's Food Center in Metairie. It has undergone a resurgence and is now produced by several dairies in South Louisiana and Brown's Dairy in New Orleans makes Creole Cream Cheese Ice Cream.
American cheeses Alouette (cheese) • American cheese • Baby Swiss • Bergenost • Brick cheese • Buffalo mozzarella • Cheese curds • Colby cheese • Colby-Jack • Cream cheese • Creole cream cheese • Cuba cheese • D'Isigny (cheese) • Hoop cheese • Humboldt Fog • Kunik cheese • Liederkranz cheese • Maytag Blue cheese • Monterey Jack • Muenster (cheese) • Pepper jack cheese • Pinconning cheese • Red Hawk (cheese) • String cheese • Swiss cheese • Teleme cheese • Wisconsin cheese
Categories:- American cheeses
- Ark of Taste foods
- Louisiana cuisine
- Cheese stubs
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