Ragi mudde — ( kn. ರಾಗಿ ಮುದ್ದೆ) is a food item unique to the state of Karnataka, India. It is mainly popular with the rural folk of Karnataka. It is made of ragi (finger millet) flour by pouring the flour (with some amount of salt) into boiling water and… … Wikipedia
Akki rotti — ( kn. ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice based breakfast item unique to the state of Karnataka, India. Akki Rotti means rice pancake in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to make a soft … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
South Indian cuisine — This article is part of the series … Wikipedia
Eleusine coracana — Finger millet Finger Millet grains of mixed color. Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Millet — For other uses, see Millet (disambiguation). Pearl millet in the field The millets are a group of small seeded species of cereal crops or grains, widely grown around the world for food and … Wikipedia
Gastronomía del sur de la India — sur de la India visto desde el espacio. La Gastronomía del sur de la India es un término empleado para particularizar la gastronomía de las cuatro regiones de Andhra Pradesh, Karnataka, Kerala y Tamil Nadu ubicadas al sur del territorio de la… … Wikipedia Español
Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… … Wikipedia
Comida callejera — Un puesto portátil de fruta en Manhattan (Nueva York). Se llama comida callejera a aquella que puede obtenerse de un vendedor en la calle, a menudo de un tenderete portátil o improvisado. Aunque algunas de estas comidas son regionales, muchas no … Wikipedia Español
