- Tuotuorou
Tuotuorou (; pinyin: tuó tuó ròu) is a dish of the
Yi people ofSichuan ,Yunnan ,Guizhou , andGuangxi provinces ofChina . It is often served to guests in Yi households, along withbuckwheat pancakes (known as "mgefu" or "mgamo"),garlic soup and unpeeled boiledpotatoes .It consists of tender chunks of pork taken from young pigs of less than 15 kg in weight. This is seasoned with localherbs .These are served in traditional Yi wooden dishes, and eaten with long-handled spoons instead of chopsticks.
External links
* "China Quarterly", "Ethnic Entrepreneurship and Ethnic Identity: A Case Study Among the Liangshan Yi (Nuosu) in China", on p. 421 of article by Thomas Heberer. [http://journals.cambridge.org/download.php?file=%2FCQY%2FCQY182%2FS0305741005000251a.pdf&code=4a235cad209b8aa5e5fb4dfe7e2a40f0] (.pdf file)
* [http://www.chinadaytour.com/News/news_Detail.asp?id=1834&citycode=28&cityname=Chengdu Chinadaytour]
* [http://www.1616cc.com/en/china/minzu_yii.html Minzu Yi]
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