Fook Lam Moon

Fook Lam Moon (Traditional Chinese: ) is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong. Fook Lam Moon means "fortune and blessings come to your home." The restaurant is often dubbed Traditional Chinese: 富人之饭堂, which translates to "Canteen of the rich", and is therefore frequented by the rich and famous.

The restaurant traces its roots to a humble catering service started in 1948 by Chui Fook, who arrived from Guangdong and started training as a chef when he was barely a teenager.

The restaurant was known as Fook Kee before Chui's sons took over, changed its name to Fook Lam Moon and opened on Johnston Road at Wanchai.

The restaurant's signature dish is Braised Most Superior Sharks Fin with Brown Sauce. Their other classic dishs are Braised Abalone with Goose Web, deep fried crispy chicken, roast suckling pig, baked stuffed crab meat and onion in shell and a variety of double-boiled soups.

At any one time, the restaurant has well over a million US dollars worth of abalone in stock, the ability to hold this kind of inventory is what sets Fook Lam Moon apart.

Fook Lam Moon's other branches can be found in Kowloon, there are three in Japan (Osaka, Tokyo and Marunouchi) and one in Shanghai.

External links

* [http://www.fooklammoon-grp.com Official Website]