List of Italian DOCG wines

A list of the 36 Italian DOCG ("Denominazione di Origine Controllata e Garantita") wines in alphabetical order by region. Note that not all of Italy’s twenty regions produce wines with the DOCG status.

Abruzzo

*Montepulciano d'Abruzzo Colline Teramane (only as riserva) produced in the province of Teramo

Campania

*Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.

*Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
*Taurasi (rosso also as riserva), produced in the province of Avellino

Emilia Romagna

*Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna

Friuli-Venezia Giulia

*Ramandolo (Bianco) produced in the province of Udine, in the area of Ramandolo in the commune of Nimis, Italy, and in part of the commune of Tarcento
*Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine
* Wines of LazioCesanese del Piglio: Good sound red from the superior Cesanese grapes. Grown in the Prenestina hills southeast of Rome.Red, some sparkling is produced.

Lombardia

*Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia
*Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé) produced in the province of Pavia
*Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio
*Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Marche

*Conero (Rosso only as Riserva) produced in the province of Ancona
*Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata

Piedmont

*Asti in the sub-apellations Asti or Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria
*Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo
*Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo
*Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria
* Dolcetto di Dogliani Superiore or Dogliani (Rosso) produced in the province of Cuneo
*Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli
*Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria
*Ghemme (Rosso as normale and Riserva) produced in the province of Novara
*Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of CuneoDolcetta Di Ovada: from hills around Ovada southwest Piedmont (DOCG as of July 08)

Sardinia

*Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari

Sicily

*Cerasuolo di Vittoria (Rosso as normale and Classico) produced in the provinces of Caltanissetta, Catania and Ragusa

Tuscany

*Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena
*Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato
*Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions
**Classico as normale and Riserva produced in the provinces of Firenze and Siena [Since 1996 the Classico sub-region has had a "disciplinare" (official document laying down the regulations for production) separate from that of the rest of the Chianti ("Decreto Ministeriale" of 5 August 1996).]
**Colli Aretini as normale and Riserva produced in the province of Arezzo
**Colli Senesi as normale and Riserva produced in the province of Siena
**Colli Fiorentini as normale and Riserva produced in the province of Firenze
**Colline Pisane as normale and Riserva produced in the province of Pisa
**Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato
**Montespertoli as normale and Riserva produced in the province of Pisa
**Rufina as normale and Riserva produced in the province of Firenze
**Superiore produced throughout the Chianti region with the exception of the classico sub-region.
*Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena
*Vino Nobile di Montepulciano (Rosso as normal and Riserva) produced in the province of Siena
*Morellino di Scansano (Rosso as normale and Riserva) produced in the province of Grosseto

Umbria

*Sagrantino di Montefalco (Rosso as Secco and Passito) produced in the province of Perugia
*Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia

Veneto

*Bardolino Superiore (Rosso) produced in the province of Verona
*Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona
*Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona

Notes

References

* This list was derived from , in the version current on 16:58, 6 December 2006 (UTC) [http://it.wikipedia.org/w/index.php?title=Denominazione_di_Origine_Controllata_e_Garantita&oldid=5702001]

ee also

*Denominazione di Origine Controllata
*List of Italian DOC wines
*Italian wine