- Indonesian rice table
An Indonesian rice table (in Dutch, "rijsttafel") consists of
rice accompanied by between twelve and thirty, often spicy,side dish es served in small portions. Popular side dishes includeegg roll s,sambal s,satay , fish, fruit, vegetables, pickles, and nuts.It is a Dutch colonial adaptation of the Indonesian dinner, and popular only in the
Netherlands . However, a growing number of restaurants and hotels in the tourist areas inIndonesia serve rice table.The number of side dishes depends mainly on the number of guests; in a
restaurant , as many as two dozen side dishes may be served. In many restaurants, the side dishes are brought to the guests' table, covering the table with the many small plates.External links
* [http://www.thingsasian.com/goto_article/article.2590.html Rijsttafel - the Crown Jewel of Indonesian Cuisine]
* [http://www.thejakartapost.com/yesterdaydetail.asp?fileid=20031029.R02 The Jakarta Post, Rijstafel: finding enough room for all those dishes, 2003]
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