Poaching (cooking)

Poaching (cooking)

Poaching is the process of gently simmering food in liquid, generally water, stock or wine.

Poaching is particularly suitable for fragile food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out. For this reason, it is important to keep the heat low and to keep the poaching time to a bare minimum, which will also preserve the flavour of the food.

The poaching liquid is called court bouillon and a classical court bouillon consists of: an acid (wine, lemon juice), aromatic (bouquet garni), poaching liquid, and mirepoix. The liquid should be around 160-185°F (70-85°C), and always remember that to serve chicken safely it has to have reached a temperature of 165°F (74°C) in the core.

Poached eggs are generally cooked in water and vinegar, fish in white wine, poultry in stock and fruit in red wine.

A perfect poached egg is an egg poached just to the point where the white is no longer runny and the yolk is beginning to harden around the edges.

See also

* Boiled egg

External links

* [http://forums.egullet.com/index.php?showtopic=36989 Tips and Tricks for poaching eggs]
* [http://www.b3ta.com/features/howtopoachanegg/ How to Poach an Egg at b3ta.com]


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Poaching (disambiguation) — Poaching may mean:* Poaching, illegal hunting or fishing * Poaching (cooking) * Poaching (snowboarding) * Poaching is the activity of making an employee or customer switch from a competing company to your own company * Poaching is a form of… …   Wikipedia

  • Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

  • poaching — noun cooking in simmering liquid • Derivationally related forms: ↑poach • Hypernyms: ↑cooking, ↑cookery, ↑preparation …   Useful english dictionary

  • poaching — Synonyms and related words: abstraction, annexation, appropriation, baking, barbecuing, basting, boiling, boosting, braising, brewing, broil, broiling, catering, conversion, conveyance, cookery, cooking, cuisine, culinary science, domestic… …   Moby Thesaurus

  • poaching — poach·ing || pəʊtʃɪŋ n. illegal hunting of wildlife; process of cooking by boiling pəʊtʃ v. trespass, cross a border illegally; cook in boiling; hunt illegally for game or fish …   English contemporary dictionary

  • Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… …   Wikipedia

  • Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …   Wikipedia

  • Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …   Wikipedia

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

  • Old Woman Cooking Eggs — Artist Diego Velázquez Year 1618 Type Oil on canvas Dimensions 99 cm × 169 cm (39 in × 67 in) L …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”