- Yaksik
Infobox Korean name
img width=50px
hangul=약식 / 약밥
hanja=linktext|藥|食| / linktext|藥|밥
rr=yaksik / yakbap
mr=yaksik / yakpap"Yaksik" or "yakbap" (literally "medicinal food" or "medicinal rice") [ [http://books.google.com/books?id=O-EUobx--p0C&pg=PA227&lpg=PA227&dq=yaksik+medicinal&source=web&ots=gWHofy0EEe&sig=QkerVM_EUWU24KIlCIZ_fdJLTbQ&hl=en&sa=X&oi=book_result&resnum=2&ct=result Hi Soo Shin Hepinstall; Sonya Hepinstall (2001). Growing Up In A Korean Kitchen: A Cookbook. Ten Speed Press, 227p. ISBN 1580082815.] ] is a variety of "
tteok " or Koreanrice cake made bysteaming glutinous rice , and mixing withchestnuts ,jujube s, andpine nut s. It is seasoned withhoney orbrown sugar ,sesame oil soy sauce , and sometimescinnamon .cite book|url=http://books.google.com/books?id=O-EUobx--p0C&pg=PA227&lpg=PA227&dq=yaksik&source=web&ots=gWHodB5Dzd&sig=mPFj8_FqhOsX6ZCZK1wayLzDoPM&hl=en&sa=X&oi=book_result&resnum=9&ct=result |title=Growing Up In A Korean Kitchen: A Cookbook |author=Hi Soo Shin Hepinstall |coauthors=Sonya Hepinstall |publisher=Ten Speed Press |date=2001 |pages=227p |isbn=1580082815] It has been traditionally eaten onJeongwol Daeboreum (정월대보름), a Korean traditional holiday which falls on every 15th of January in thelunar calendar . cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=249375&v=46 |title=Yaksik 약식 (藥食)|publisher=Empas /EncyKorea |language=Korean]ee also
*
Songpyeon
*Daeboreum
*Namul References
External links
* [http://seattletimes.nwsource.com/html/foodwine/2002718687_rice04.html Recipe: Yaksik (Sweet Rice with Nuts & Jujubes)] at The Seattle Times
* [http://64.233.167.104/search?q=cache:TmyxXJDQgy0J:english.tour2korea.com/05food/LocalFood/su_37.asp%3Fkosm%3Dm5_3%26konum%3D2+yaksik+cinnamon&hl=en&ct=clnk&cd=2&gl=us "Yaksik" page]
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