Patra — can refer to:* Patras, a port city in western Greece * Patra (dish), a dish from Gujarat, India * Patra (singer), a female Reggae artist * Patra (Sambit), a true Indian superstar … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script … Wikipedia
Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom … Wikipedia
Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( … Wikipedia
Vindaloo — For other uses, see Vindaloo (disambiguation). Pork vindalho, served in Lisbon, Portugal, in a Goan restaurant … Wikipedia
Korma — Not to be confused with Karma. Korma Korma Origin Place of origin India, Pakistan Dis … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Chicken 65 — is a spicy, deep fried chicken dish popular in South India, as a bar snack, entree, or quick snack. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. It can be prepared using … Wikipedia
Gyros — This article is about the food dish. For other uses, see Gyro. Gyros or gyro (giros) (pronEng|ˈjɪəroʊ or IPA|/ˈdʒaɪroʊ/, Greek: γύρος turn ) is a Greek fast food;. It is a kind of meat roasted on a vertical rotisserie. By extension, gyros may… … Wikipedia