- Ube
Taxobox
name = Ube (Purple Yam)
regnum =Plant ae
phylum = Magnoliophyta
classis =Liliopsida
ordo =Dioscoreales
familia =Dioscoreaceae
genus = "Dioscorea "
species = "D. alata"
binomial = "Dioscorea alata"
binomial_authority = L.Ube (or "ubi") is the Filipino word for "purple yam" ("Dioscorea alata"). It contains pigments that gives its violet color.
In
India , this vegetable is known as "ratalu" or "Kand" or "violet yam" or the "Moraga Surprise". In other parts of theMalay world , the word "ubi" refers to any yam or tuber. InTonga : "okinaufi" (and is considered there as a royal food), in Hawaiokinai: "uhi", inTahiti : "ufi". In thePhilippines , ube is cooked with sugar and eaten as a sweetened dessert or jam called "ube halaya " which is a bright violet color. Ube is also an ingredient in the fruity dessert "halo halo ", another popular Filipino dessert.In botany, this species is also known by the names "water yam" and "winged yam."
History
Ube is now used in a variety of desserts, as well as a flavor for
ice cream ,milk ,Swiss roll s,tart s,cookies ,cakes , and otherpastries . Ube also sometimes is used in the Philippines to denote the colour purple or violet.References
*ITIS|ID=43372|taxon=Dioscorea alata|year=2006|date=18 February
ee also
*
Hopia , a Filipino pastryExternal links
* [http://www.asiafood.org/glossary_1.cfm?alpha=Y&wordid=3184&startno=1&endno=25 Asia Food Glossary Page]
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