Jhunka

Jhunka: Junka (Unicode|ಝುಣ್ಕ in Kannada) is a dish prepared in North Karnataka and Maharashtra. Its chief ingredient, gram flour ("besan"), is mixed with water to form a stiff paste. It is then sauteed in oil with other ingredients and served with "roti" or more traditionally with Bhakri. The dish is also referred to as Junka bhakar.

Игры ⚽ Нужно решить контрольную?

Bagalkot district — Infobox Indian Jurisdiction native name = Bagalkot type= district district district image desc = Taluk level map of Bagalkot district latd = 16.12 longd = 75.45 state name = Karnataka division name = Belgaum Division taluk names = Bagalkot,… … Wikipedia
Jolada rotti — (Unicode|ಜೋಳದ ರೊಟ್ಟಿ in Kannada) is a specialty North Karnataka unleavened Indian bread made out of jowar (Sorghum). The name literally translates into jowar bread . Jolada rotti is part of the staple diet of most of the districts of North… … Wikipedia
Chhatna (community development block) — Chhatna community development block … Wikipedia
Jolada rotti — Jolada rotti. El jolada rotti (en canarés ಜೋಳದ ರೊಟ್ಟಿ, literalmente ‘pan de sorgo’) es una especialidad del norte de Karnataka consistente en un pan indio sin levadura hecho de sorgo (jowar). EL jolada rotti es parte de la dieta básica de la… … Wikipedia Español

Academic Dictionaries and Encyclopedias