Andrew Dornenburg and Karen Page
- Andrew Dornenburg and Karen Page
Andrew Dornenburg and Karen Page are the award-winning author team behind the books "Becoming a Chef" (1995; 2003, 2nd ed.), "Culinary Artistry" (1996), "Dining Out" (1998), "Chef's Night Out" (2001), "The New American Chef" (2003), "What to Drink with What You Eat" (2006), and "The Flavor Bible" (2008).
Their books have won the James Beard Book Award for Best Writing on Food (1996), the Gourmand World Cookbook Award (1998 and 2007), the Georges Duboeuf Wine Book of the Year Award (2006), and the IACP Cookbook of the Year Award (2007).
From March 2007 to September 2008, they wrote a weekly wine column for "The Washington Post," which changed to a monthly frequency in September 2008.
The couple lives in New York City.
External links
* [http://www.becomingachef.com Official web site]
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2010.
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