Food writing

Food writing

A list of some prominent writers on food, cooking, dining, and cultural history related to food.

Authors

*Athenaeus
*Jean-Anthelme Brillat-Savarin
*Jeffrey Steingarten
*James Beard
*Mrs Beeton
*Raymond Blanc
*Anthony Bourdain
*Alton Brown
*Henri Charpentier
*Julia Child
*Mei Chin
*Craig Claiborne
*Shirley Corriher
*Fanny Cradock
*Elizabeth Craig
*Curnonsky
*Tarla Dalal
*Elizabeth David
*Giada De Laurentiis
*Andrew Dornenburg
*Escoffier
*M. F. K. Fisher
*Gael Greene
*Marcella Hazan
*Amanda Hesser
*Alison Holst
*Madeleine Kamman
*Christopher Kimball
*Diana Kennedy
*Mark Kurlansky
*Nigella Lawson
*Paul Levy
*A. J. Liebling
*David Leite
*Manju Malhi
*Ginette Mathiot
*Prosper Montagné
*Harold McGee
*Jamie Oliver
*Richard Olney
*Clementine Paddleford
*Karen A. Page
*Jean Paré
*Angelo Pellegrini
*Jacques Pepin
*Michael Pollan
*Edouard de Pomiane
*Wolfgang Puck
*Gordon Ramsay
*Rachael Ray
*Ruth Reichl
*Gary Rhodes
*Claudia Roden
*Waverley Root
*Marcel Rouff
*Michael Ruhlman
*Nigel Slater
*Delia Smith
*Maguelonne Toussaint-Samat
*Raymond Sokolov
*Joanne Stepaniak
*Anne Willan
*Martin Yan

Books (not easily attributable to an author)

* Larousse Gastronomique
* Forme of Cury

ee also

* Cookbook
* List of cookbooks
* Gourmet Library and museum

External links

* [http://www.bl.uk/learning/langlit/booksforcooks/booksforcooks.html Books for Cooks] Visit the British Library website to discover our history of cookery books


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