- Daggertooth pike conger
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Daggertooth pike conger Scientific classification Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Anguilliformes Family: Muraenesocidae Genus: Muraenesox Species: M. cinereus Binomial name Muraenesox cinereus
(Forsskål, 1775)The daggertooth pike conger or pike conger,[1] Muraenesox cinereus, is a type of eel. It is a traditional food in Japanese cuisine, where it is known as hamo (ハモ, 鱧).
Conger pike meat has been used as a co-ingredient in creating Crab stick.
References
- ^ Davidson, Alan (2003). Seafood of South-East Asia: a comprehensive guide with recipes. Ten Speed Press. p. 34. ISBN 1-58008-452-4. http://books.google.com/books?id=8nhfSFs79fUC&pg=PA34#v=onepage&q=&f=false.
- "Muraenesox cinereus". Integrated Taxonomic Information System. http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=161296. Retrieved 30 January 2006.
- Froese, Rainer, and Daniel Pauly, eds. (2005). "Muraenesox cinereus" in FishBase. 10 2005 version.
External links
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