Niçoise salad

Niçoise salad
For the olive sometimes called Niçoise, see Cailletier.
A traditional Salade Niçoise with canned tuna, anchovies, hard boiled eggs, boiled potatoes, tomatoes, olives, and green beans.
A nontraditional Niçoise salad topped with seared tuna in place of canned tuna.

Niçoise salad (French pronunciation: [niˈswaz]), sometimes referred to as Salade Niçoise or insalata nizzarda, is a mixed salad consisting of various vegetables topped with tuna and anchovy. It is a specialty of the Côte d'Azur and named for the city of Nice.

The salad or "salade" is displayed on a flat plate or platter and arranged on a bed of lettuce. Ripe tomato wedges, wedges of hard-boiled eggs, are topped with canned tuna (tinned in oil), and Niçoise Cailletier olives. Finally the salad is garnished with tinned anchovies. The salad is served with vinaigrette.

The original version of the salad always included raw red peppers, shallots, and artichoke hearts, never potatoes. The French, especially in the Nice area, will clearly state no cooked vegetables are to be used. "[...] la salade Niçoise ne contient pas de légumes cuits."[1]

Rumors suggest the famous choreographer Balanchine may have influenced the creation of this dish during his tenure in Monte Carlo. Others claim it is a Provençal dish.[citation needed] This salad was made famous in America by "the French Chef", Julia Child.[citation needed]

Salade Niçoise and its ingredients are often debated by purists. A common debate is the use of lettuce, which differs from village to village.[1]

See also

Foods.jpg Food portal
  • List of salads

References

  1. ^ a b "The real Salade Niçoise recipe" (in French). http://www.nicerendezvous.com/FR/LA-SALADE-NICOISE-RECETTE-CUISINE-DE-NICE-n-1335.html. 
  • Julia Child, Julia's Kitchen.

External links


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Look at other dictionaries:

  • niçoise salad — [nē swäz′; ] Fr [ nē swȧz′] [also N s ] n. SALADE NIÇOISE * * * …   Universalium

  • niçoise salad — [nē swäz′; ] Fr [ nē swȧz′] [also N s ] n. SALADE NIÇOISE …   English World dictionary

  • nicoise salad — noun see nicoise I …   Useful english dictionary

  • Niçoise salad — noun A salad, originating from the French town of Nice, consisting of various ingredients including tuna, anchovies, hard boiled eggs, tomatoes, potatoes, green beans, black olives and lettuce …   Wiktionary

  • Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …   Wikipedia

  • salad — /sal euhd/, n. 1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. 2. any of various dishes consisting of foods, as meat, seafood, eggs,… …   Universalium

  • salad — I (New American Roget s College Thesaurus) n. greens, herb, lettuce; tossed salad, cole slaw, aspic. See food. salad days II (Roget s IV) n. Syn. salad greens, slaw, mixture, combination, mélange (French). Common salads include: green, tossed,… …   English dictionary for students

  • niçoise — ni•çoise [[t]niˈswɑz[/t]] fr. [[t]niˈswaz[/t]] adj. coo made with tomatoes, black olives, capers, garlic, and often anchovies: salad niçoise[/ex] • Etymology: ellipsis of F à la niçoise (niçoise, fem. of niçois, from Nice Nice) …   From formal English to slang

  • salad nicoise — noun typically containing tomatoes and anchovies and garnished with black olives and capers • Hypernyms: ↑salad * * * noun see salade niçoise …   Useful english dictionary

  • niçoise — /nɪˈswaz/ (say ni swahz) adjective (of a salad) prepared with lettuce, olives, anchovies, tuna, tomatoes, orange, hard boiled eggs, potatoes, etc., and French dressing. {French Niçoise of Nice, city in S France} …  

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