firming agent — noun Any food additive added to react with pectin and give the food product a stronger structure … Wiktionary
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Calcium chloride — Calcium chloride … Wikipedia
Calcium carbonate — Calcium carbonate … Wikipedia
Monocalcium citrate — IUPAC name calcium tetrahydrogen 2 hydroxypropane 1,2,3 tricarboxylate … Wikipedia
пищевой уплотнитель — Пищевая добавка, предназначенная для сохранения плотности тканей фруктов и овощей и упрочнения структуры пищевых продуктов. [ГОСТ Р 52499 2005] Тематики пищевые добавки EN food firming agent … Справочник технического переводчика
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
bank — ▪ I. bank bank 1 noun [countable] 1. BANKING a business that makes its profit by paying interest to people who keep money there and charging a higher rate of interest to borrowers who borrow money from the bank. Different types of bank provide a… … Financial and business terms
United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… … Universalium