Measuring cup

A simple plastic measuring cup, capable of holding the volume one cup.

A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cups are also used to measure washing powder, liquid detergents or bleach, with a measuring cup not also used for food.

Measuring cups may be made of plastic, glass, or metal. Maximum capacity usually ranges from 0.2 to 1 litre, though larger sizes are also available (for commercial use). Smaller measuring spoons lack a scale and are filled and leveled to maximum capacity. Its mostly used to measure things such as flour, water, or any type of liquid.

Capacity and scale

Measuring cups usually have capacities from 250 ml (approx. 1 cup) to 1000 ml (approx. 4 cups = 2 pints = 1 quart), though larger sizes are also available (for commercial use). They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level. Dry measure cups without a scale are sometimes used, in sets typically of 1/4, 1/3, 1/2, and 1 cup. Transparent or translucent cups can be read from an external scale; metal ones only from a scale marked on the inside. There are different types of measuring cups, such as glass or/and plastic

The units may be millilitres or fractions of a litre, or (especially in the United States and Australia^{[citation needed]}) the cup and its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and sometimes fluid ounces. Sometimes multiples of teaspoons and tablespoons are included. There may also be scales for the approximate weight for particular substances, such as flour and sugar. There are eight ounces in one cup (American measurement). is the measure of capacity and volume:)

For dry measure

A set of plastic measuring cups which usually include one full cup measure, half a cup and one third of a cup

Many dry ingredients, such as granulated sugar, are not very compressible, so volume measures are consistent. Others, notably flour, are more variable. For example, 1 cup of all-purpose flour sifted into a cup and levelled weighs about 100 grams, whereas 1 cup of all-purpose flour scooped from its container and levelled weighs about 140 grams.^[1]

Using a measuring cup to measure bulk foods which can be compressed to a variable degree such as chopped vegetables or shredded cheese leads to large measurement uncertainties. It is easier to chop down the units for a better measure.

See also

• Cup (volume)

References

1. ^ Julia Child and Simone Beck, Mastering the Art of French Cooking, vol. 2, p. 544.