N(6)-Carboxymethyllysine

N(6)-Carboxymethyllysine: N(6)-Carboxymethyllysine

IUPAC name

(2S)-2-amino-6- (carboxymethylamino)hexanoic acid

Identifiers

CAS number 5746-04-3

PubChem 123800

MeSH N(6)-carboxymethyllysine

Jmol-3D images Image 1

SMILES

C(CCNCC(=O)O)CC(C(=O)O)N

Properties

Molecular formula C₈H₁₆N₂O₄

Molar mass 204.224 g/mol

Y (verify) (what is: Y/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

Infobox references

N(6)-Carboxymethyllysine (CML), also known as N(epsilon)-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis. ^[1]

References

^ Semba RD, Nicklett EJ, Ferrucci L (2010). "Does accumulation of advanced glycation end products contribute to the aging phenotype?". THE JOURNALS OF GERONTOLOGY 65A (9): 963–975. PMID 20478906.

Categories:
Amino acid derivatives
Biochemistry stubs

N(6)-Carboxymethyllysine

IUPAC name (2S)-2-amino-6- (carboxymethylamino)hexanoic acid
Identifiers
CAS number	5746-04-3
PubChem	123800
MeSH	N(6)-carboxymethyllysine
Jmol-3D images	Image 1
SMILES C(CCNCC(=O)O)CC(C(=O)O)N
Properties
Molecular formula	C₈H₁₆N₂O₄
Molar mass	204.224 g/mol
Y (verify) (what is: Y/N?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

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N(6)-carboxymethyllysine — Chembox new ImageFile=N(6) carboxymethyllysine.svg ImageSize= IUPACName=(2 S ) 2 amino 6 (carboxymethylamino)hexanoic acid OtherNames= Section1= Chembox Identifiers CASNo=5746 04 3 PubChem=123800 SMILES=C(CCNCC(=O)O)CC(C(=O)O)N MeSHName=N(6)… … Wikipedia
Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with … Wikipedia
Advanced glycation end product — Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers … Wikipedia

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