- Mycobacillin
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Mycobacillin[1][2] 
Other namesCyclo(L-alanyl-D-α-aspartyl-L-prolyl-D-α-aspartyl-D-γ-glutamyl-L-tyrosyl-L-α-aspartyl-L-tyrosyl-L-seryl-D-α-aspartyl-L-leucyl-D-γ-glutamyl-D-α-aspartyl)Identifiers CAS number 18524-67-9 PubChem 16129676 Jmol-3D images Image 1 - O=C(N1CCC[C@H]1[C@](N[C@H](CC(O)=O)C(N[C@H](CCC4=O)[C@@](O)=O)=O)=O)[C@H](NC([C@H](C)NC([C@@H](CC(O)=O)NC(CC[C@H]([C@](O)=O)NC([C@H](CC(C)C)NC([C@@H](CC(O)=O)NC([C@H](CO)NC([C@H](CC3=CC=C(O)C=C3)NC([C@H](CC(O)=O)NC([C@@H](N4)CC2=CC=C(O)C=C2)=O)=O)=O)=O)=O)=O)=O)=O)=O)CC(O)=O
Properties Molecular formula C65H85N13O30 Molar mass 1528.44 g/mol Melting point 235-240 °C
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Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Mycobacillin is an antifungal cyclic peptide. It was first isolated in 1958 from the bacteria Bacillus subtilis.[3]
References
- ^ Banerjee, A. B.; Bose, S. K. (1963). "Amino acid configuration of mycobacillin". Nature 200 (4905): 471. doi:10.1038/200471a0.
- ^ Merck Index, 11th Edition, 6234.
- ^ Majumdar, S. K.; Bose, S. K. (1958). "Mycobacillin, a new antifungal antibiotic produced by Bacillus subtilis". Nature 181 (4602): 134–5. doi:10.1038/181134a0. PMID 13493627.
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