Moshik Roth

Moshik Roth (In Hebrew: מושיק רוט) is an Israeli chef and owner of the restaurant 't Brouwerskolkje in Overveen, Holland, which holds two Michelin stars. ^[1]

Born in Haifa to a Russian father and a Romanian mother,^[2] Roth was raised in Eilat and afterwards in Yavne. After completing his military service in IDF he went to Eilat, intending to learn hotel management and met his future wife Ales. When he was 23 , Ales went back to her homeland in Holland and Roth followed her there. His first job was as Pizzeria manager. After a while he studied in Jonnie Boer's restaurant - De Librije, from there he continue to apprentice in Zwethheul restautant, near Rotterdam (today both restaurants holds three stars in the Michelin Guide) and afterwards he opened his own restaurant T Brouwerskolkje, where he was the chef, and his wife was the Sommelier, The restaurant is located in a house once was a pancake store. ^[3] 't Brouwerskolkje restaurant got its first Michelin star in 2006 and the second in 2009. ^[4]

Roth use to go frequently to Alsace, to work together with chef Jean Georges Klein, chef and owner of restaurant L'Arnsbourg in Alsace, France, and some of the dishes in both restaurants are similar.The preparations of the food combined of classical and Molecular Gastronomy techniques. ^[5]

The restaurant's signature dish is an vegeterian version of Filet American. Other notable dish called "the reef", consists of raw mackerel, lime, seaweed, and an emulsion of sea urchin.^[6]

References

1. ^ t_Brouwerskolkje in Michelin Guide
2. ^ Pudlowski, Gilles (26 May 2011). "Moshik Roth, chef bluffant". Le Point. (French)
3. ^ Gabi Bar-Haim (January 1th 2009), Intreview with the chef Moshik Roth, Maariv (newspaper) (Hebrew)
4. ^ (December 9th 2010), 't Brouwerskolkje Restaurant Review, Elisabeth on Food
5. ^ Rebecca Saw (July 4th 2011), 't Brouwerskolkje Restaurant Review
6. ^ Sven Kroone (March 11th 2011), 't Brouwerskolkje Restaurant Review, qliweb.com

External Links

• Restaurant site
• t_Brouwerskolkje in michelin guide
• Gabi Bar-Haim (November 30th 2005), The First Israeli with michelin star, Maariv (newspaper) (Hebrew)
• (May 23th 2011), Molecular star - Chef Moshik Roth in Israel Nana 10 (Hebrew)
• Adi Avisar, Gastronomic experience in Catit, Wine, Gourmet and Alcohol Magazine issue 137 (Hebrew)
• Sheri Ansky (October 3th 2009), Roasted chicken Science: How to make roasted chicken with perfect Taste Maariv (newspaper) (Hebrew)