Mosca's

Mosca's
Mosca's

Mosca's in 2009
Restaurant information
Established 1946
Food type Louisiana Creole Italian cuisine
Street address 4137 U.S. Highway 90 West
City Westwego
State Louisiana
Postal code/ZIP 70094
Country United States
Coordinates 29°54′43″N 90°13′50″W / 29.911929°N 90.23048°W / 29.911929; -90.23048
Website Official Site

Mosca's is a Louisiana Creole Italian restaurant in Avondale, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, and Chicken a la Grande.[1][2][3][4]

Contents

History

Provino Mosca, an Italian immigrant, and his wife Lisa, had a restaurant in Chicago Heights, Illinois before they moved to New Orleans in 1946, after their daughter, Mary, married a Louisiana oysterman, Vincent Marconi. They opened Mosca's in Avondale, a remote area on the West Bank of the Mississippi River, in a building owned by New Orleans crime family boss Carlos Marcello, who became a regular customer of the restaurant. Marcello's son still owns the restaurant building.[4] (It is also sometimes reported that Provino Mosca had been a chef for Al Capone in Chicago,[5][6] but the family says this is untrue.[4][7])

Provino died in 1962. Lisa (by then known as "Mama Mosca"), two of their children, Johnny and Mary, and Mary's husband Vincent took over the restaurant. "Mama Mosca" died in 1979 and Vincent died in 2004. The restaurant was damaged in Hurricane Katrina[8] but reopened in 2006, repaired and with a larger, air-conditioned kitchen, but otherwise mostly unchanged.[9] Johnny mostly retired after the hurricane, but Johnny's wife Mary Jo Angelotti, who took over as chef after Mary retired, continues to operate the restaurant with other family members, including Johnny (until his death in 2011)[10][11] and Mary Jo's daughter Lisa.[4] [12]

Mosca's received an America's Classics award from the James Beard Foundation in 1999.[4][13]

Location and cuisine

Mosca's is known for its out-of-the-way location, a seventeen mile drive on U.S. Highway 90 from the Crescent City Connection bridge, and its ramshackle exterior, as well as for its distinctive Italian Creole food.

Writing in the 1970s, pioneer New Orleans food writers Richard and Rima Collin[14] described the restaurant as "a white shack on the left in almost total isolation" and rated it as one of New Orleans' "Best of the Best", calling it "a joyous place with no airs whatsoever, bubbling over with the noise of serious eating on a massive scale" and a "New Orleans institution". They described the food's heritage as deriving from "the middle of Italy, the Romagna-Lazio region, rich in seafood."[3] (According to the restaurant's website, Provino Mosca came from San Benedetto del Tronto, a coastal city on the Adriatic Sea in the Marche region of central Italy.[12])

In her New Orleans food memoir Gumbo Tales,[15] Sara Roahen says, "Mosca's is just the sort of family-run restaurant that New Orleanians tend to covet: it's creaky, set in its ways, and no picnic to find."[7]

In an edition of Roadfood written after Hurricane Katrina, Jane and Michael Stern comment that the restaurant seems unchanged since its reopening. They ask the rhetorical question, "can this two-room joint with the blaring jukebox really be the most famous Creole roadhouse in America?"; then they describe the experience as a "culinary epiphany", and say that "roadside food gets no better, or more garlicky, or heartier, than this."[16]

Calvin Trillin, in a November 2010 article about the restaurant in The New Yorker, also remarks on its seemingly unchanged nature since 1946. He recounts that the Mosca family had once considered moving the restaurant to a more convenient location, but the idea had met substantial resistance from their mostly local customer base.[4]

Reviews of the restaurant often note that almost every party orders more or less the same items from Mosca's relatively short menu, served family-style in very large portions.[4][17] These popular dishes include:

  • Oysters Mosca (also called Oysters Italian Style), which the Sterns call "a festival of garlic, olive oil, Parmesan cheese, and bread crumbs").[16]
  • Shrimp Mosca (also called Shrimp Italian Style), summarized by local food critic Tom Fitzmorris as "enormous, whole, unpeeled, with olive oil and tons of garlic".[17]
  • Marinated crab, served as a salad or in the shell.[2][3][4]
  • Spaghetti bordelaise, described by the Collins as "perfect homemade pasta and a remarkable, perfectly balanced oil and garlic sauce"[3], and which Roahen calls "as much butter, oil, and garlic as your body can process without suffering a systematic failure."[7]
  • Pineapple fluff for dessert, which the Collins called "a bit of delicious New Orleans kitsch."[3]

References

  1. ^ Frances Frank Marcus, "What's Doing in New Orleans", New York Times, December 11, 1983.
  2. ^ a b Julia Reed, "My Blue Heaven", New York Times, August 19, 2001.
  3. ^ a b c d e Richard & Rima Collin, The New Orleans Restaurant Guide (New Orleans: Strether & Swan, 1976), pp. 38-40.
  4. ^ a b c d e f g h i Calvin Trillin, "No Daily Specials", The New Yorker, November 22, 2010, pp. 60-65.
  5. ^ Anya von Bremzen, "Hot Food in New Orleans", Travel + Leisure, September 1999.
  6. ^ Tom Downs & John T. Edge, Lonely Planet New Orleans (Lonely Planet, 2003), ISBN 9781740591935, p. 164. Except available at Google Books.
  7. ^ a b c Sara Roahen, Gumbo Tales: Finding My Place at the New Orleans Table (W. W. Norton & Company, 2009), ISBN 9780393335378, pp. 67-71. Excerpt available at Google Books.
  8. ^ Brett Anderson, "Remaking MOSCA's: The West Bank culinary landmark took a hit from Katrina but aims to reopen with its roadhouse patina and mouth-watering menu intact", Times-Picayune, March 15, 2006.
  9. ^ Pableaux Johnson, "The Aroma of Garlic Is Back on the Bayou", New York Times, August 23, 2006.
  10. ^ "John Mosca dies at 86; ran popular restaurant near New Orleans", Los Angeles Times, July 18, 2011.
  11. ^ John Pope, "Restaurant owner John Mosca dies at 86", Times-Picayune, July 15, 2011.
  12. ^ a b "A Short History of Mosca's Restaurant" at Mosca's official website (accessed November 19, 2010).
  13. ^ James Beard Foundation America’s Classics Award Winners at James Beard Foundation Awards official website (accessed November 19, 2010).
  14. ^ Judy Walker, "Richard H. Collin, 'the New Orleans underground gourmet,' dies at age 78", Times-Picayune, January 22, 2010.
  15. ^ Sara Larson, "One Book One New Orleans chooses Sara Roahen's 'Gumbo Tales'", Times-Picayune, June 1, 2009.
  16. ^ a b Jane and Michael Stern, Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (Random House, 2008), ISBN 9780767928298, p. 261. Excerpt available at Google Books.
  17. ^ a b Tom Fitzmorris, "Mosca's" at The New Orleans Menu Restaurant Report (accessed November 19, 2010).

External links


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  • mosca — (Del lat. musca). 1. f. Insecto díptero, muy común y molesto, de unos seis milímetros de largo, de cuerpo negro, cabeza elíptica, más ancha que larga, ojos salientes, alas transparentes cruzadas de nervios, patas largas con uñas y ventosas, y… …   Diccionario de la lengua española

  • Mosca — is an Italian surname that means fly and may refer to: Angelo Mosca (born 1938), Canadian Football League player and professional wrestler Frank Mosca, author Gaetano Mosca (1858–1941), Italian political scientist, journalist and public servant… …   Wikipedia

  • mosca — sustantivo femenino 1. (macho y hembra) Musca domestica. Insecto con dos alas y boca picadora y chupadora, que habita en todo el mundo y puede transmitir enfermedades. sustantivo masculino,f. 1. Origen: Venezuela. Escolta a pie, a caballo o… …   Diccionario Salamanca de la Lengua Española

  • mosca — / moska/ s.f. [lat. mŭsca ]. (zool.) [insetto con corpo tozzo e apparato boccale allungato simile a una robusta proboscide] ● Espressioni (con uso fig.): fare d una mosca un elefante [far parere qualcosa maggiore del vero] ▶◀ esagerare, fare di… …   Enciclopedia Italiana

  • Mosca — ist der Name folgender Personen: Gaetano Mosca, italienischer Politikwissenschaftler Giovanni Maria Mosca (1493/95–um 1574), italienischer Bildhauer Salvatore Joseph „Sal“ Mosca (1927 2007), US amerikanischer Jazz Pianist Simone Mosca (um… …   Deutsch Wikipedia

  • MOSCA (G.) — MOSCA GAETANO (1858 1941) Après avoir fait des études de droit et de sciences politiques, Gaetano Mosca enseigne lui même ces disciplines à l’université de Turin, puis à Rome. Parallèlement à son activité scientifique, il mène une carrière… …   Encyclopédie Universelle

  • mosca — |ô| s. f. 1.  [Entomologia] Gênero de insetos dípteros, da família dos muscídeos, que tem por tipo a mosca vulgar ou doméstica. 2.  [Figurado] Pessoa importuna ou enfadonha. 3. Sinal preto postiço no rosto. 4. Cabelos insulados por baixo do beiço …   Dicionário da Língua Portuguesa

  • mosca — Insecto con dos alas del orden de los dípteros, algunas de cuyas especies transmiten arbovirus a los seres humanos. Diccionario Mosby Medicina, Enfermería y Ciencias de la Salud, Ediciones Hancourt, S.A. 1999 …   Diccionario médico

  • Mosca — Mosca, Gaetano …   Dictionary of sociology

  • Mosca — Très répandu dans toute l Italie (à l exception de la Sardaigne, de la Calabre et de la Sicile), le nom évoque la mouche, les motivations du surnom étant incertaines : on pensera surtout à un individu de petite taille, éventuellement à un homme… …   Noms de famille

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