- Méchoui
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In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit roasted on a barbecue. The word comes from the Arabic word šawa,[1] which means "grilled, roasted". This dish is very popular in North Africa.
References
Categories:- Algerian cuisine
- Mediterranean cuisine
- Moroccan cuisine
- Lamb dishes
- Barbecue
- Meat stubs
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