Mealie bread

Mealie bread

Mealie bread or sweetcorn bread is a type of South African cuisine. It is sweetened bread baked with sweetcorn, traditionally buttered and eaten while still hot out of the oven. Mealie bread tends to use white maize, rather than the yellow maize used in sweetcorn bread, even though maize meal is less sweet.

External links


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …   Wikipedia

  • Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… …   Wikipedia

  • Gastronomía de Sudáfrica — Cocina tradicional de sudáfrica. Unos koeksisters. La gastr …   Wikipedia Español

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …   Wikipedia

  • Mageu — A carton of mageu, with some poured into a glass Mageu (Sotho language spelling), maHewu, amaRhewu (Zulu spelling) or amaHewu (Xhosa spelling) is a traditional South African non alcoholic drink among many of the Sotho people and Nguni people made …   Wikipedia

  • Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour …   Wikipedia

  • African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …   Wikipedia

  • Staple food — Grains Various types of …   Wikipedia

  • Ugali — and cabbage. It is more typically eaten with kale (Sukuma wiki) Ugali is an East African dish (also sometimes called sima, sembe, or posho) of maize flour (cornmeal) cooked with water to a porridge or dough like consistency. It is the most common …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”