Crema Dania

Crema Dania: Crema Dania

Other names Crema Danica

Country of origin Denmark

Source of milk cows

Fat content 72%

Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich ^[1].

References

^ Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series.

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