- Tilsit cheese
Tilsit cheese or Tilsiter cheese is a light yellow semi-soft
cheese , created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from theEmmental valley. The original buildings from the cheese plant still exist in Sovetsk, Russia, formerly Tilsit on theNeman River in East Prussia. cite book
last = Westphal
first = Henriette
authorlink = Henriette Westphal
coauthors =
title = Tilsiter, Unser Haus
publisher =
date = 1887
location =
pages =
url =
doi =
id =
isbn = ]The same ingredients to make the cheese were not available as in their home country and the cheese became colonized by different molds, yeasts, and bacteria in the humid climate. The result was a cheese which was more intense and full flavored. The settlers named the cheese after
Tilsit , the Prussian town they had settled in. cite book
last = Westphal
first = Henriette
authorlink = Henriette Westphal
coauthors =
title = Tilsiter, Unser Haus
publisher =
date = 1887
location =
pages =
url =
doi =
id =
isbn = ]Tilsiter has a medium-firm texture with irregular holes or cracks. Commercially produced Tilsiter is made from pasteurized
cow 'smilk , ranges from 30 to 60 percentmilk fat and has a dark yellow rind. Often flavoured withcaraway seed and peppercorns, Tilsiter is a superb complement to hearty brown/rye breads and dark beers. It is a common table cheese, yet extremely versatile. Tilsit can be eaten cubed in salads, melted in sauces, on potatoes,flan s, or burgers.Using the re-imported recipe, Tilsiter has been manufactured in Switzerland since 1893. Swiss Tilsiter is mainly produced in 3 varieties. A mild version (green label) is made from pasteurized milk, a more strongly flavoured one from fresh, unpasteurized milk (red label), and the yellow-labeled "Rahm-Tilsiter" is produced from pasteurized milk with added cream. [ [http://www.tilsiter.ch/ "Tilsiter Switzerland (in german/french/italian)"] ]
Varieties
In addition to Switzerland, varieties of Tilsit are manufactured in
Denmark (known asHavarti ), Poland (known asTylzycki ),Austria ,Germany ,Italy ,Netherlands ,Norway . [ [http://www.codexalimentarius.net/download/standards/196/CXS_270e.pdf "Codex International Individual Standard For Tilsiter"] ]Notes
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