Triple cream

Triple cream

Triple-cream cheese or fromage triple-crème is cheese which contains more than 75% butterfat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy.

Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Castello Blue, and Explorateur.


Wikimedia Foundation. 2010.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • triple cream — noun fresh soft French cheese containing at least 72% fat • Syn: ↑triple creme • Hypernyms: ↑cheese * * * a fresh, soft cheese of France, containing at least 72 percent fat, made from cow s milk enriched with cream. Also, triple crème …   Useful english dictionary

  • triple cream — a fresh, soft cheese of France, containing at least 72 percent fat, made from cow s milk enriched with cream. Also, triple crème. * * * …   Universalium

  • triple creme — noun fresh soft French cheese containing at least 72% fat • Syn: ↑triple cream • Hypernyms: ↑cheese …   Useful english dictionary

  • Triple XXX — is a brand of root beer made in the United States.History18951895 saw the start of The Galveston Brewing Company at 34th and Post Office Streets in Galveston, Texas. It was started by Anheuser Busch along with some local investors.The brewery had …   Wikipedia

  • Triple Best of (Michel Polnareff) — Triple best of Compilation par Michel Polnareff Sortie 2009 Label Universal Music Albums de Michel Polnareff …   Wikipédia en Français

  • Cream soda — For other uses, see Cream soda (disambiguation). Bottle of American cream soda Cream soda is a sweet carbonated soft drink, often flavored with vanilla.[1] Contents …   Wikipedia

  • Cream (pharmaceutical) — A cream is a topical preparation usually for application to the skin. Creams for application to mucus membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products as even cosmetic creams are… …   Wikipedia

  • double cream — (in France) a fresh, soft cheese with at least 60 percent fat, made from cow s milk enriched with cream. Also, double crème. Cf. triple cream. [1875 80] * * * …   Universalium

  • Cowgirl Creamery — is a company located in Point Reyes Station, California which manufactures artisanal cheeses. Founded in 1994, the company both manufactures its own cheeses (including Red Hawk and Mt. Tam, named after Mount Tamalpais)[1] and sells other imported …   Wikipedia

  • Brillat-Savarin cheese — Brillat Savarin is a soft, white crusted cow s milk cheese with 75% fat, named after the 18th century French gourmet and political figure Jean Anthelme Brillat Savarin. The cheese was created in the 1930s by cheesemaker Henry Androuët.Brillat… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”