triple cream — noun fresh soft French cheese containing at least 72% fat • Syn: ↑triple creme • Hypernyms: ↑cheese * * * a fresh, soft cheese of France, containing at least 72 percent fat, made from cow s milk enriched with cream. Also, triple crème … Useful english dictionary
triple cream — a fresh, soft cheese of France, containing at least 72 percent fat, made from cow s milk enriched with cream. Also, triple crème. * * * … Universalium
triple creme — noun fresh soft French cheese containing at least 72% fat • Syn: ↑triple cream • Hypernyms: ↑cheese … Useful english dictionary
Triple XXX — is a brand of root beer made in the United States.History18951895 saw the start of The Galveston Brewing Company at 34th and Post Office Streets in Galveston, Texas. It was started by Anheuser Busch along with some local investors.The brewery had … Wikipedia
Triple Best of (Michel Polnareff) — Triple best of Compilation par Michel Polnareff Sortie 2009 Label Universal Music Albums de Michel Polnareff … Wikipédia en Français
Cream soda — For other uses, see Cream soda (disambiguation). Bottle of American cream soda Cream soda is a sweet carbonated soft drink, often flavored with vanilla.[1] Contents … Wikipedia
Cream (pharmaceutical) — A cream is a topical preparation usually for application to the skin. Creams for application to mucus membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products as even cosmetic creams are… … Wikipedia
double cream — (in France) a fresh, soft cheese with at least 60 percent fat, made from cow s milk enriched with cream. Also, double crème. Cf. triple cream. [1875 80] * * * … Universalium
Cowgirl Creamery — is a company located in Point Reyes Station, California which manufactures artisanal cheeses. Founded in 1994, the company both manufactures its own cheeses (including Red Hawk and Mt. Tam, named after Mount Tamalpais)[1] and sells other imported … Wikipedia
Brillat-Savarin cheese — Brillat Savarin is a soft, white crusted cow s milk cheese with 75% fat, named after the 18th century French gourmet and political figure Jean Anthelme Brillat Savarin. The cheese was created in the 1930s by cheesemaker Henry Androuët.Brillat… … Wikipedia