Coulibiac

Coulibiac
A Russian coulibiac

A coulibiac (from Russian: кулебя́ка kulebyáka)[citation needed] is a loaf of fish, meat, or vegetables, baked in a pastry shell. The traditional Russian version is made with salmon or sturgeon, hard-boiled eggs, mushrooms,[1] and dill[citation needed].

References

  1. ^ Madison Books; Andrews McMeel Publishing (1 November 2007). 1,001 Foods to Die For. Andrews McMeel Publishing. pp. 280–. ISBN 9780740770432. http://books.google.com/books?id=ptZgNoobsyUC&pg=PA280. Retrieved 8 February 2011. 

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Look at other dictionaries:

  • coulibiac — [ko͞o lē byäk′] n. [Fr < Russ Kulebyáka < ?] a Russian dish of rich pastry with a filling of salmon or other fish and mushrooms, onions, egg, buckwheat, dill, etc …   English World dictionary

  • coulibiac — ● koulibiac ou coulibiac nom masculin (russe koulebiaka) Pâté en croûte servi chaud, généralement à base de saumon ou de volaille et garni d œufs durs …   Encyclopédie Universelle

  • coulibiac — ˌkülēˈbyäk, ȧk noun ( s) Etymology: French, from Russian kulebyaka : fish rolled in pastry dough and baked coulibiac of salmon …   Useful english dictionary

  • coulibiac — /kooh leeb yahk /, n. French Russian Cookery. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry. [1895 1900; < F < Russ …   Universalium

  • coulibiac — [ˌku:lɪ bjak] (also koulibiac) noun a Russian fish or meat pie. Origin from Russ. kulebyaka …   English new terms dictionary

  • coulibiac — cou·li·biac …   English syllables

  • coulibiac —  n.m. Koulibiac …   Le dictionnaire des mots absents des autres dictionnaires

  • koulibiac — [ kulibjak ] n. m. • 1902; russe kouliébiaka ♦ Pâté de poisson servi chaud (plat russe). ● koulibiac ou coulibiac nom masculin (russe koulebiaka) Pâté en croûte servi chaud, généralement à base de saumon ou de volaille et garni d œufs durs.… …   Encyclopédie Universelle

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