A coulibiac (from Russian: кулебя́ка kulebyáka) is a loaf of fish, meat, or vegetables, baked in a pastry shell. The traditional Russian version is made with salmon or sturgeon, hard-boiled eggs, mushrooms, and dill.
- ^ Madison Books; Andrews McMeel Publishing (1 November 2007). 1,001 Foods to Die For. Andrews McMeel Publishing. pp. 280–. ISBN 9780740770432. http://books.google.com/books?id=ptZgNoobsyUC&pg=PA280. Retrieved 8 February 2011.
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