- Coquetdale cheese
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Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1]
Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.
The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.[2]
See also
References
- ^ "Coquetdale". Northumberland Cheese Company. http://www.northumberlandcheese.co.uk/acatalog/copy_of_Coquetdale.html. Retrieved 28 March 2010.
- ^ "Coquetdale". British Cheese Board. http://www.britishcheese.com/othercheese/coquetdale-60. Retrieved 28 March 2010.
British cheeses England Applewood · Bowland · Buxton Blue · Cheddar · Cheshire · Chevington · Coquetdale · Derby · Dorset Blue Vinney · Dovedale · Fine Fettle Yorkshire · Five Counties · Gloucester · Harbourne Blue · Lancashire · Lincolnshire Poacher · Little Derby · Newport 1665 · Norbury Blue · Red Leicester · Red Windsor · Sage Derby · Shropshire Blue · Stichelton · Stilton · Stinking Bishop · Sussex Slipcote · Swaledale · Waterloo · Wensleydale · Wrekin White · Yarg
Scotland Bonchester · Caboc · Crowdie · Dunlop · Lanark Blue
Wales Caerphilly · Pantysgawn · Tintern · Y Fenni
Manufacturers
& brandsCathedral City · Coleraine · Ilchester Cheese Company · Neal's Yard Dairy · Pilgrims Choice · Yeo Valley Organic
Categories:- Cheese stubs
- English cheeses
- English cuisine
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