Chhencheda

Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients are fish (generally Rohu or Tilapia) head and vegetables like eggplant, potatoes, tomatoes, zucchini (called Janhi in Oriya), onions, etc.

See also

• Machha Jhola
• Chungdi Jhola
• Dahi Machha
• Oriya cuisine

References

http://www.odiakitchen.com/macha-chencheda-with-poi-saga/