- Ollada
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Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc), legumes (beans, kidney beans, etc) and embotit or butchery.
See also
Categories:- Catalan cuisine
- Spanish soups and stews
- Spanish cuisine stubs
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