- Nopalito
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Nopalitos is a dish made with diced nopales. They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.
Nopalitos are low carbohydrate and may help in the treatment of diabetes.[1]
References
Categories:- Mexican cuisine
- Diabetes
- Mexican cuisine stubs
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