Creole Kosher Kitchen

Creole Kosher Kitchen was the only kosher restaurant in the city of New Orleans prior to Hurricane Katrina. The restaurant, which was located in the French Quarter, was forced to close following severe devastation from the hurricane to the owner's life in New Orleans that ultimately led to the relocation of his family to Los Angeles^[1].

Creole Kosher Kitchen was started in 2000 by Gideon Daneshrad, also known as Chef Gideon, a local businessman who had operated several area shops, whose goal was to provide an escape from the non-kosher food that filled the tourist area of New Orleans. The food served had replicated the style of traditional New Orleans food, minus non-kosher ingredients such as shrimp and crawfish. The location was a popular hangout for Jewish and non-Jewish travelers alike.

When Katrina struck, the Daneshrads, a well-known family in the New Orleans area, traveled to Los Angeles, where members of their family lived. Following the storm, they returned briefly to New Orleans to assess the damage to their property. Soon after, they permanently settled in Los Angeles, where Chef Gideon had contemplated bringing his recipes to the area.

Following Katrina, all other kosher restaurants in the Greater New Orleans area, all located in the suburbs, reopened. But Creole Kosher Kitchen has remained closed. An Italian cafe currently operates out of the same location^[2].

External links

• JewishNOLA

References

• Geographies of New Orleans By Richard Campanella, University of Louisiana at Lafayette. Center for Louisiana Studies, ISBN 1887366687, 9781887366687

1. ^ Fax, Julie G (2005/09/15). "Getting Out Before Katrina Still Painful". Jewish Journal. http://www.jewishjournal.com/world/article/getting_out_before_katrina_still_painful_20050916/. Retrieved 23 May 2011. 
2. ^ Tiramisu Cafe and Grill - Restaurant - Location - Gambit Weekly - New Orleans