Curry-sauce
71Laurier sauce — Pour les articles homonymes, voir Laurier. Laurier sauce …
72Café de Paris sauce — is a complex butter based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as entrecôte Café de Paris.HistoryThe sauce was first popularised in the 1940s by the [http://www.cafe de… …
73Laurier-sauce — Pour les articles homonymes, voir Laurier …
74Laurier Sauce — Pour les articles homonymes, voir Laurier …
75Café de Paris (Sauce) — Die Sauce Café de Paris ist eine Buttersauce; sie wird hergestellt mit verschiedenen Gewürzen und Kräutern (je nach Rezeptur bis zu 24 Zutaten), die mit weicher Butter vermischt werden. Sie wird zu verschiedenen Fleischgerichten, gebraten oder… …
76Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
77Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
78Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
79Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
80List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
