Curry-powder
91Seasoned salt — is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take away food shops. It is also known as seasoning salt,… …
92turmeric — /terr meuhr ik/, n. 1. the aromatic rhizome of an Asian plant, Curcuma domestica (or C. longa), of the ginger family. 2. a powder prepared from it, used as a condiment, as in curry powder, or as a yellow dye, a medicine, etc. 3. the plant itself …
93Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
94Chaat masala — in a dish Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and …
95cur|ry — cur|ry1 «KUR ee», transitive verb, ried, ry|ing. 1. to rub and clean (a horse) with a brush or currycomb. 2. to prepare (tanned leather) for use by soaking, scraping, beating, or coloring. 3. to beat; thrash. ● ↑curry favor …
96Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …
97Sichuan pepper — Chinese 花椒 …
98Paprika — For other uses, see Paprika (disambiguation). The various shapes and colors of the capsicum fruit used to prepare paprika …
99List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
100Rosa × damascena — Scientific classification Kingdom: Plantae (unranked) …
