Kūčiukai (also šližikai) is a traditional
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Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… … Wikipedia
Kūčios — (pronEng|ˈkuːtʃoʊs) is the traditional Christmas Eve dinner in Lithuania, held on the twenty fourth of December. This meal is similar to the Twelve dish Christmas Eve supper served in other Baltic Sea countries. The meal is a family occasion… … Wikipedia
List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia
Twelve-dish Christmas Eve supper — The traditional Christmas Eve supper in Poland (Wigilia), Ukraine (Святя вечеря, Sviata vecheria) and Lithuania (Kūčios) consists of twelve dishes representing the twelve Apostles or twelve months of the year. The tradition of the supper can be… … Wikipedia
Кучюкай — (лит. Kūčiukai, Šližikai) традиционное литовское рождественское печенье. Это небольшое, слегка подслащёное печенье, сделанное из квасного теста с маком. Оно может быть по … Википедия
kučiukas — (kūčiukas ?) sm. Kūčių valgis, prėskutis: Jau iškepti ir kučiukai Dbg … Dictionary of the Lithuanian Language
