- Janchi guksu
Infobox Korean name
caption=A bowl of "janchi guksu"
hangul=잔치국수
hanja="none"
rr=janchi guksu
mr=chanch'i kiksu"Janchi guksu" is a
Korean noodle dish consisting of wheat flour noodles in a light broth made fromanchovy and sometimes also "dasima" (kombu ).Beef broth may be substituted for the anchovy broth. It is served with a sauce made fromsesame oil , soy sauce, and small amounts of chili pepper powder andscallion s. Thinly sliced "jidan" (지단, fried egg), "gim" (laver), andzucchini are added on top of the dish asgarnish es.The name derives from the Korean word "janchi" (잔치, literally "feast" or "banquet"), because the noodle dish has been eaten for special occasions like wedding feasts, birthday parties, or "
hwangab " (60th birthday celebration) throughout Korea. [cite news|url=http://www.dtnews24.com/news/articleView.html?idxno=54110 |title=Janchi guksu, blessing for longevity (장수를 기원하는 ‘잔치국수) |publisher=dtnews24 |language=Korean |author=Lee Seong-hui (이성희)] The word "guksu" means "noodles" in Korean.ee also
*
Kalguksu
*Sujebi
*Korean noodles References
External links
* [http://www.koreanrestaurantguide.com/recipes/noodle.htm#j Janchi guksu recipe] at the Koreanline Inc. & YM Production
*ko [http://happyday.donga.com/food/cuisine_detail.php?cookid=20010625000011&search_str= Janchi guksu recipe made with beef broth]
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