Ghugni

Ghugni: Ghugni is an evening snack in East India (Bengal, Orissa, Bihar, Assam). Black gram, or Kala Chana as it is called in India, is a traditional Bengali recipe cooked in gravy and served with Kurmura (puffed rice) with hot onion pakoda/bhajiya.

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List of Indian snacks — Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. A given snack may be part of a local culture, and its… … Wikipedia
Oriya cuisine — This article is part of the series … Wikipedia
Assamese cuisine — This article is part of the series … Wikipedia
Bihari cuisine — This article is part of the series … Wikipedia

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