- Dihydroxybenzoic acid
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Dihydroxybenzoic acids (DHBA) are a type of phenolic acids.
There are six main compounds, having all the same molecular formula C7H6O4. Those are:
- 2,3-Dihydroxybenzoic acid (2-Pyrocatechuic acid)
- 2,4-Dihydroxybenzoic acid (β-Resorcylic acid)
- 2,5-Dihydroxybenzoic acid (Gentisic acid)
- 2,6-Dihydroxybenzoic acid (γ-Resorcylic acid)
- 3,4-Dihydroxybenzoic acid (Protocatechuic acid)
- 3,5-Dihydroxybenzoic acid (α-Resorcylic acid)
Orsellinic acid is also a dihydoxybenzoic acid having an extra methyl group.
m-Dihydroxybenzoic acids, also called resorcylic acids, are part of the anaerobic metabolism of bacteria.[1]
References
- ^ Anaerobic metabolism of resorcyclic acids (m-dihydroxybenzoic acids) and resorcinol (1,3-benzenediol) in a fermenting and in a denitrifying bacterium. Claudia Kluge, Andreas Tschech and Georg Fuchs, Archives of microbiology, Volume 155, Number 1, pages 68-74, doi:10.1007/BF00291277
Monohydroxybenzoic acids Dihydroxybenzoic acids Gentisic acid | Homogentisic acid | Orsellinic acid | Protocatechuic acid | 2,3-Dihydroxybenzoic acid | 2,4-Dihydroxybenzoic acid | 2,6-Dihydroxybenzoic acid | 3,5-Dihydroxybenzoic acidTrihydroxybenzoic acids Bergenin | Chebulic acid | Ethyl gallate | Eudesmic acid | Gallic acid | Norbergenin | Phloroglucinol carboxylic acid | Syringic acid | TheogallinCategories:- Dihydroxybenzoic acids
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