Chivito

Chivito

Chivito (the diminutive of chivo, "goat") is the grilled meat of a young goat eaten in Argentina, sometimes as part of an asado. "Chivito" differs from "cabrito" in that chivito is a slightly older animal with less tender meat. The chivito has already begun to eat solid foods, whereas the cabrito is still a suckling.

The chivito, less gamey and with a more delicate flavour than the adult goat, can be cooked a la parrilla (grill) or a la cruz. In the chivito a la cruz, the chivito is set vertically on a cross which is nailed to the ground near the fire, giving it a special flavour.

Every summer, a Chivito Festival is held in the town of Malargüe in the province of Mendoza, Argentina.

Chivito is also the name of the Uruguayan sandwich made with beef, not goat. This sandwich comes in many varieties and is very popular in Uruguay. It can be served with egg, bacon, ham, lettuce, tomato, onions, mayonnaise and many other choices.


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  • Chivito — o Chivito uruguayo, plato típico uruguayo que consiste en un enparedado que contiene carne a la plancha, jamón, panceta (tocino) y queso mozarella, en el interior de pan adornado con mayonesa, lechuga y ruedas de tomate. Suele ir acompañado de… …   Enciclopedia Universal

  • Chivito — Para el diminutivo del mamífero la subfamilia Caprinae, véase chivo. Chivito al pan uruguayo. El chivito es un sándwich de carne y otros ingredientes, generalmente aderezado con salsa mayonesa y acompañado de papas fritas, ensalada rusa u otra gu …   Wikipedia Español

  • Chivito — Le chivito est un sandwich de viande et d autres ingrédients, servi généralement avec de la sauce mayonnaise et accompagné de frites, de salade russe et autres garnitures. C est un plats typique uruguayen. Sandwich chivito avec toutes les… …   Wikipédia en Français

  • Chivito criollo del norte Neuquino — es el nombre que se le ha dado por la denominación de origen al caprino, raza criolla neuquina, que se produce en la provincia del Neuquén, República Argentina, en los departamentos Chos Malal, Minas y parte de los departamentos Ñorquin, Loncopue …   Wikipedia Español

  • Chivito (sandwich) — A chivito sandwich with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, garlic mayonnaise on a bun …   Wikipedia

  • Gastronomía de Uruguay — La gastronomía de Uruguay es, básicamente, el resultado de la fusión de las cocinas italiana y española. Recibió también aportes de la cocina brasileña, de la de otros países europeos, de la cocina criolla y, en menor medida, de la cocina… …   Wikipedia Español

  • Cabrito — is roast goat kid. It is a regional specialty of the city of Monterrey, Mexico, and the surrounding state of Nuevo Leon, based on the Jewish cuisine of the founders of the city.The name is also applied to a goat kid (not just roasted) in… …   Wikipedia

  • Gastronomía de Argentina — Asado. El mate …   Wikipedia Español

  • Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …   Wikipedia

  • Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… …   Wikipedia

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