UV water disinfection

Ultraviolet water disinfection is a treatment of drinking water that uses ultraviolet radiations in order to inactivate microorganisms.

UV Disinfection of water

The disinfection process

Ultraviolet disinfection of water consists of a purely physical, chemical-free process. UV-C radiation in particular, with a wavelength in the 240 to 280 nanometers range, attacks the vital DNA of the bacteria directly. The radiation initiates a photochemical reaction that destroys the genetic information contained in the DNA. The bacteria lose their reproductive capability and are destroyed. Even parasites such as Cryptosporidia or Giardia, which are extremely resistant to chemical disinfectants, are efficiently reduced. UV can also be used to remove chlorine and chlormaine species from water ; this process is called photolysis, and requires a higher dose than normal disinfection. The sterilized microorganisms are not removed from the water. UV disinfection does not remove dissolved organics, inorganic compounds or particles in the water. [ HARM, W., 1980, Biological Effects of Ultraviolet Radiation, International Union of Pure and Applied Biophysics, Biophysics series, Cambridge University Press.]

The technology

The UV units for water treatment consist of a specialized low pressure mercury vapor lamp that produces ultraviolet radiation at 254 nm, or medium pressure UV lamps that produce a polychromatic output from 200nm to visible and infra red energy. The optimal wavelenghts for disinfection are close to 260nm. Medium Pressure lamps are approximately 12% efficient, whilst Amalgam low pressure lamps can be up to 40% efficient. The UV lamp never contacts the water, it is either housed in a quartz glass sleeve inside the water chamber or mounted external to the water which flows through the transparent UV tube. It is mounted so that water can pass through a flow chamber, and UV rays are admitted and absorbed into the stream . [ WOLFE, R.L., 1990, Ultraviolet Disinfection of Potable Water, Env. Sci. and Technology 24(6):768-773]

Inactivation of microorganisms

The degree of inactivation by ultraviolet radiation is directly related to the UV dose applied to the water. The dosage, a product of UV light intensity and exposure time, is measured in microwatt per second per square centimeter. Dosages for a 90% kill of most bacteria and virus range from 2,000 to 8,000 micro Watt seconds per centimeter square, while dosages for Giardia, Cryptosporidium, and other larger cysts and parasites are essentially an order of magnitude greater ( approximately 60,000- 80,000 micro Watt seconds per centimeter square) at a minimum.

Weaknesses and strengths

Advantages

UV water treatment devices can be used for well water and surface water disinfection. UV treatment compares favorably with other water disinfection systems in terms of cost, labor and the need for technically trained personnel for operation: deep tube wells fitted with hand pumps, while perhaps the simplest to operate, require expensive drilling rigs, are immobile sources, and often produce hard water that is found distasteful. Chlorine disinfection treats larger organisms and offers residual disinfection, but these systems are expensive because they need a special operator training and a steady supply of a potentially hazardous material. Finally, boiling water over a biomass cook stove is the most reliable treatment method but it demands labor, and imposes a high economic cost.UV treatment is rapid and, in terms of primary energy use, approximately 20,000 times more efficient than boiling.

Drawbacks

UV disinfection is most effective for treating a high clarity purified reverse osmosis distilled water. As a matter of facts, suspended particles are a problem because microorganisms buried within particles are shielded from the UV light and pass through the unit unaffected. However, UV systems can be coupled with a pre-filter to remove those larger organisms that would otherwise pass through the UV system unaffected. The pre-filter also clarifies the water to improve light transmittance and therefore UV dose throughout the entire water column.Another key factor of UV water treatment is the flow rate: if the flow is too high, water will pass through without enough UV exposure. If the flow is too low, heat may build up and damage the UV lamp. [GADGIL,A.,1997, Field-testing UV Disinfection of Drinking Water, Water Engineering Development Center, University of Loughborough,UK: LBNL 40360.]

History

Using ultraviolet (UV) light for drinking water disinfection dates back to 1916 in the U.S. Over the years, UV costs have declined as researchers develop and use new UV methods to disinfect water and wastewater. Currently, several states have developed regulations that allow systems to disinfect their drinking water supplies with UV light.

References

ee also

*Sanitation
*Disinfectant
*Water purification
*Portable water purification
*Sanitation Standard Operating Procedures
*Water treatment

External links

*http://www.epa.gov/owm/mtb/uv.pdf Wastewater technology fact sheet: Ultraviolet disinfection