Elk farming

Elk farming is an agricultural industry for the production of elk as livestock or for the sport of hunting. Elk have a variety of uses. The velvet antler or, the antler in the premature stages or growth, has been found useful in medicinal purposes; as well as the venison industry. All of these markets are rising in popularity thus causing an increase in the breeding industry. Other species of similar type are farmed in the same way such as deer, moose, and red stag.

History

Elk have been farmed for thousands of years throughout the world. There are records of elk being farmed in Asia and the Mediterranean countries before the birth of Christ. Until the 1960’s elk farming was localized to zoos and a few remote elk hunting resorts. Since then it has been constantly escalating. Some of the first commercial farmers in the United Sates obtained wildlife from the wild with permits, or they were purchased from zoos. Today there are more than 1000 elk ranches with over 120,000 animals in the United States.

New Zealand has one of the most thriving markets for elk, red deer, and a red deer-elk hybrid. New Zealand’s business is thriving with the production of meat and velvet. With the demand of venison, a large amount of the product is shipped to Europe for consumption. The demand for local meat production has also been on a constant rise.

Livestock

The elk farming market is relatively new to the United States. In its early stages, the breeding stock has become of high value. The same standard pertains to the production of elk as cattle, the bigger the better. In 1990 The North American Elk Breeders Association (NAEBA) was formed. NAEBA has set up rules and regulations for breed purity and strength, ownership, and marketing. They help the industry to continually increase in production and quality of animal. [http://www.naelk.org/]

Elk do not need the close care that it takes to raise cattle. This is because of the strong, hardy nature of the animal. They will eat just about anything they can find, ranging from grass, shrubs, weeds, and even tree bark. The most common feeds are alfalfa and grain.

In an area suitable to hold one beef cow, 2 to 3 elk maybe be kept comfortably. Elk may eat 2 to 3 percent of their body weight daily. On average a cow elk, the female, has a live weight of 450 to 650 pounds. The bulls are much larger weighing from 800 to 1000 pounds. Elk need an increase of nutrients so that they can produce better products. For example, before and during breeding, while the antler is growing so they it will produce a larger amount of velvet, and after calving.

The facilities that hold elk are very different than those of cattle. The fence is made of high tensile wire, which provides strength and durability, which should be at least 8 feet high. The area should provide a large grazing area along with a fresh water supply and shelter. It is recommended that a strand of barbed wire be stretch at ground level to keep predators out and calves in. A strand of electrified wire is another great option, placed slightly above ground level.

Breeding

Elk breed from early September through November. This period is called the rut. A cow will give birth after a 250-day gestation. The calves are carried throughout the winter. Therefor it is necessary that they are well fed and receive the needed nutrients during this period. If they are well taken care of, the elk will have up to a 95% pregnancy rate. Calves are born from May through July. Cow elk can begin to breed after 18 months, but bulls should wait to mature for two to three years. A cow elk can breed for more than 15 years effectively. The estrus cycle is about 21 days. A bull may breed as many as 20 cows in a season.

It has become a very common practice amongst elk breeders to use artificial insemination (AI). AI provides a method of gaining genetic superiority of the male. A bull with large antlers will pass that trait onto his offspring. For this purpose the semen is bought and the cow is bred artificially with the hope that the young will receive that genetic trait. Through AI and semen preservation, a sire can continue to produce offspring even after he is dead or his health has declined.

=Products=
Velvet antler, the antler in the premature growing stages, is the main product derived from mature bull elk. In the second year of a bull elk life the antler begins to grow and continues to do so every year after that. The velvet is harvested while in the late stages of growth, just before it starts to turn into antler. That is when it calcifies and becomes hard like bone. A mature bull will produce 20 pounds or more of velvet annually. The current record is about 50 pounds in North America.

Velvet antler is tissue that is living and growing rapidly. It can grow up to one half pound a day. Because it is living, the velvet must be removed surgically. Like in any operation precautionary measures are taken to ensure the humanity and safety of the animal. Once cut, the velvet is then frozen and shipped to the manufacturer where it is then made into a consumable substance. Recent studies have shown that velvet contains large amounts of minerals with natural anti-inflammatory agents.

Venison

There is a growing demand for elk meat around the world. This meat is most commonly known for the tastiness along with the health benefits. Elk meat offers the best of both worlds, it is very low in fat, cholesterol, and calories-- but is very high in protein and other nutrients that our bodies need. Due to the healthy nature of this meat the industry has really started to boom. The consumption of venison has been on an increase of about 30% annually. This has been caused partially from a recent scare of disease infested animals. Therefore the price of venison has been on a constant decrease. The value of each animal has decreased thus causing an increase in the amount of animals used for slaughter.

Sources

*Forrest, R. (2004, November). Grande premium meats. Retrieved February 24, 2008, Web site: http://www.elkusa.com/Elk_Farming.htm

*Westendorf, M.L. (2000).Deer and elk farming. Rutgurs cooperative estension. 6.

*Thorleifson, I.,T.Pearse, & B. Friedel (2000). Elk farming handbook. Canada: