Monroe Nash

Monroe Nash (September 17, 1912 – July 26, 1997) was an American businessman in the kosher food industry. He is credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. The patent was granted on October 29, 1963.^[1]

See also

• Gefilte fish
• Kashrut
• Kosher foods

References

1. ^ Method for Preparing an Edible Fish Product, Patent number: 3108882, Google Patents

Persondata
Name	Nash, Monroe
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Date of birth	September 17, 1912
Place of birth
Date of death	July 26, 1997
Place of death